Favorite Fare
May 1, 2015
Meatball stew, Beer cheese soup, Shredded beef
The slow cooker (crock pot) is easy to use and almost like a miracle. You
put ingredients into it in the morning and take it out at dinnertime, ready
to eat. Try these varied slow cooker dishes.
Meatball stew
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 lb. fresh baby carrots, quartered
1 large...
