Here are two wonderful pasta recipes and one for a great dessert. The first one is from my friend Anne…
Browsing: Favorite Fare
“The Irish heart is warm and wide, a place where love and peace abide.” Saint Patrick’s day will be here…
Barbara Forsythe provided the first recipe. She served it to me and then I knew I needed to share it…
Sometimes we just need a small recipe. These recipes are for two people. If you have four or more, just…
These are three dips that are meant to be appetizers, but sometimes they could almost be a meal. Hot cheese…
These three really different soups will help keep you warm this winter. Chicken soup 1 broiler/fryer chicken (3 to 4…
This week we are back to comfort foods! Corn bread casserole 1 lb. lean ground beef 1 onion, chopped 1…
Bring on the carbs! Caramel apple slab pie 2 pkgs. (14.1 oz. each) refrigerated pie crusts, (4 crusts), divided 1-1/2…
It’s soup weather so make these to keep warm. Bean soup 1 TBS olive oil 1 small onion, chopped 5…
The first recipe is from Lorry Evans. She serves it with shredded pork barbecue sandwiches. Sausage sauerkraut mashed potatoes 1…
The first recipe is snickerdoodle bread. It’s from Nancy Clark. We tried it at Christmas time and it was wonderful.…
These party recipes can be used tomorrow or for the next get-together. When I made the first recipe, pizza dips,…
Cake is always good. Try these. Pumpkin crunch cake 16 oz. canned pumpkin 12 oz. evaporated milk (not sweetened condensed…
The first recipe is courtesy of Bob Cotter, who has become quite a cook since his retirement, and his sister-in-law…
Holiday baking continues. Turtle fudge 1 14-oz. bag Kraft caramels (about 50) 2 TBS milk 1-1/2 C semi-sweet chocolate chips…