It’s time for more good, sweet recipes. I hope you enjoy all these.
2 medium mangos, peeled and cubed
2 tsp. sugar
3/4 C yogurt
In a food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according to manufacturer’s instructions. To prepare without an ice cream maker, pour mixture into an 8×4-in. freezer container. Cover and freeze 4 hours, whisking from time to time.
Chocolate and peanut butter, oh my
20 cream-filled chocolate sandwich cookies, divided
2 TBS butter, softened
1 pkg. (8 oz.) cream cheese, softened
1/2 C peanut butter
1-1/2 C confectioners’ sugar, divided
1 carton (16 oz.) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 C cold milk
1 pkg. (3.9 oz.) instant chocolate fudge pudding mix
Crush 16 cookies; toss with butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
Fantastic chocolate clusters
8 oz. white baking chocolate, chopped
1 C milk chocolate chips
1 C (6 oz.) semisweet chococlate chips
1-1/2 C chopped walnuts
1-1/2 C miniature pretzels, broken
In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.
Thought – I hate it when I think I’m buying organic vegetables, but when I get home they’re just regular donuts.
If you would like to share a recipe with me, just send it to the J-T or email it to me.
(Melanie Behrens – email@example.com)
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